Exceptional combination can taste only in Yui, Shizuoka
Sakuraebi is caught only at Suruga Bay in Japan. It is a very rare shrimp that is landed only at Yui Port and Oigawa Port. You can enjoy Kakiage of Kurasawa-ya with lavish use of fragrant fried shrimp and Shosetsu Daiginjo which is also chosen as Shizuoka Aoi premium and brewed in Yui. You can't enjoy both at the same time without coming Yui.
Shosetsu Daiginjo
This is a Ginjo sake represents Shizuoka, which was also chosen by Shizuoka brand Shizuoka Aoi premium
Sakuraebi Kakiage
Sakuraebi Kakiage is a shrimp ingredient which represents Shizuoka
| NAME | Kurasawaya |
|---|---|
| ADDRESS | 69-1, Yui Higashikurasawa, Shimizu-ku Shizuoka-shi, Shizuoka,Japan |
| TEL | 054-375-2454 |
| URL | http://www.sakuraebi.org/ |
| NAME | Kanzawagawa Shuzojo Co., Ltd. |
|---|---|
| ADDRESS | 181, Yui, Shimizu-ku Shizuoka-shi, Shizuoka, Japan |
| TEL | 054-375-2033 |
