Nagoya, a city thriving with a unique food culture
Miso katsu is a pork cutlet served with red miso sauce. The sweet and salty miso-sauce really stimulates the appetite.
Tebasaki are deep fried chicken wings marinated in a sweet and spicy sauce, and coated with pepper and sesame. The spicy taste perfectly complements Japanese sake.
Miso nikomi udon
Miso nikomi udon is a dish in which hard udon noodles are stewed in a rich red miso broth. The rich flavor keeps you coming back for more, and can truly be called a Nagoya specialty.
Grilled and flavored eel is shredded and sprinkled over a bowl of rice. There are a number of ways to enjoy this dish, such as having it as it is, with some spices, or by pouring soup stock over the top.
Sake breweries in this region