Taste seasonal Sake and European style cuisine using the ingredients of seasonal food at 100-year-old long-established sake brewery.
It is not possible to talk about Japan without eating the blessing food and sake from the great nature of twin Alps.
Experience of fruit picing at Minami Shinshu and collaboration of the local fruits, meal and sparkling sake.
Hospitality SAKE set of SAKU City,Nagano called Healthy longevity region
Have a drink with Nagano Otsumami(something to eat with one's drink) those will appreciate who can.
Enjoy the representative sake of Japan and the local specialty Hida Beef Croquette for 500 yen at the old town Hida.
Appreciate the sake and Ayu cuisine while watching a fantastic light, enjoy the luxury space.
The local food loved by Hida people
TOHNO, the town of national treasure and triple hot.
An exquisite meal with grilled eels and sake (Japanese rice wine) using dishes of Kato Takuo (the late living national treasure), and Kobeigama pottery (a two-star tourist spot)
Enjoy the local sake from the Nagara River, associated with a legend "a path way of the rising dragon" and the duck cuisine which is known as the Imperial Household Agency meal.
Local Miso Pork Bowl You can enjoy the collaboration of miso, minoyaki and sake made in Japanese traditional mountain village.
A great combination of fruity and dry undiluted sake made from Hidahomare brand rice , and a rich miso flavor Doteni (tripe stew)!
Enjoy the taste of Gifu along with its elegance
Enjoy the local sake and Hida Beef at the historical and cultural city of Hidatakayama,
Chicken cooked with miso that goes well with sake and rice
A perfect combination of the Hida Beef Sukiyaki and Hidatakayama's local sake at a 3-star Michelin tourist location.
Exceptional combination can taste only in Yui, Shizuoka
Career advancement city HamamatsuJourney of eating power food at the career advancement city Hamamatsu
History for 140 years: Traditional fish food
Delicious mariage between traditional jumbo fried shrimp which has been served since 1950 when the restaurant is established and Chita Sake which continues for 160 years
Enjoy "Danish Mabushi" in 3 ways.
Corroboration with fined sake and inscription goods which from fined stream of river of ‘’oku-Mikawa’’
Enjoy the ultimate clam cuisine with the finest Sake "Kuwana"！
"AMA HUT EXPERIENS" ocean's bounty seafood from Ise Shima taken by Ama and Sake "AMAZIN" made in Mie
God's country Mie: Encounter of the sea of grace and earth
Enjoy the collaboration of Sake charged with water of Suzuka mountain range and sausage made by pigs which raised at Suzuka foothills.
"WAGYU OMI BEEF"tagged with cool Japanese SAKE"SHICHIHONYARI"
Enjoy traditional reginal Japanese cuisine near BIWA-lake
Enjoy Omi Beef and Locol Sake at the place of beautiful Kannon mind and mysterious red Onsen which the village people kept defending long time
It is not [1+1=2]
Great combination with French cuisine.
Shop style is not only casual; fork craft style but also have elegance. We welcome you with heart warming ‘’omotenashi’’ that client can be relaxed.
